served with artisan bread
cup 4.50 bowl 6.00
Slices of toasted 7-grain bread with our macadamia creamed carrot butter pate
5.00
Shiitake mushrooms roasted in a garlic rosemary balsamic and red wine sauce with carrot butter pate and toasted baguette slices
8.50
Slices of 7-grain bread topped with fresh basil walnut pesto, baked tofu, tomato and almond sprinkles
8.50
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Choice of tofu, tempeh, or chicken in a sweet and spicy tamari reduction
8.50
Gluten-Free*
Can be Gluten-Free