At Sage’s Cafe we are committed to providing the freshest and healthiest cuisine possible without compromising. We feel producing pure vegetarian foods will demonstrate compassion for earth.

We produce fresh foods, often prepared moments before they reach your table. Please have patience with our traditional cooking techniques, which do not include microwaves, fryers, or heat lamps. These techniques require a little more preparation time, but the results are worth the wait. If you are in a hurry, please let your server know. There are plenty of menu items that can be prepared very quickly!

We love buying organic and always seek local first. In order to bring you the freshest foods, variations may occur based on the natural seasonal cycle. Our food is free from preservatives. The only canned foods we use are tomatoes and coconut milk. Our sea salt is harvested underground in Richmond, Utah. Many of the products we use have won national and international awards for exceptional levels of quality. We purchase teas and coffees that are certified organic, shade-grown, and fair trade. These high quality products are generally twice as expensive, sometimes ten times as expensive, as conventional products. It is our hope that you will feel as good as we do about supporting high quality, healthy products and healthy communities worldwide.